Welcome & Live Counters
- Welcome drink (seasonal)
- Chaat & golgappa counter
- Aloo tikki / hara-bhara kebab
- Paneer tikka & veg seekh
- Hot soup station
- Spring rolls & manchurian
Catering
Catering & Menus
From a warm welcome drink to the last serving of dessert — Bandhan coordinates full vegetarian and non-vegetarian catering with trusted local kitchens. Mix and match the menus below or build your own.
Sample menus
Sample menus
Indicative selections — final menus are fully customisable to your taste, guest count and budget.
Vegetarian Main Course
- Paneer butter masala
- Dal makhani / dal tadka
- Mix veg & seasonal sabzi
- Chhole / rajma
- Jeera rice & veg pulao
- Tandoori roti, naan & puri
Non-Vegetarian Main Course
- Chicken curry / butter chicken
- Mutton rogan josh
- Fish fry / fish curry
- Egg curry
- Chicken biryani
- Tandoori chicken
Sweets & Desserts
- Gulab jamun
- Rasgulla & Bengali sweets
- Gajar halwa (seasonal)
- Kheer / rabri
- Ice cream counter
- Paan station
Catering & food services
Everything food-related is coordinated through Bandhan — you deal with one team.
In-house catering team
Veg & non-veg · North Indian & Chinese
Live counter specialists
Chaat, tikka, dosa & pasta stations
Sweets & dessert partners
Bengali sweets, halwa & ice cream
Tea, coffee & beverages
All-day chai-coffee & welcome drinks
Planning the menu for your event?
Tell us your date and guest count — we'll arrange a tasting and share an itemised catering quote.